Britain is at risk of losing its curry talent, which can affect 10,000 chicken tikka palaces in the country and jolt its food industry to the bone.
I sat up straight as I read a fascinating report in the Financial Times. Curious indeed is the way that countries manage the ‘people’ risks of globalization. Britain’s curry houses employ [...]
Archive for April, 2008
Globalization and the Curry Crisis
Posted in Risk Management, tagged Britain, curry, food industry, globalization, Indian food, policy risk, Risk Management, talent management on April 2, 2008 | 4 Comments »
